Crisp To Perfection: Favorite Chicken Wings In Las Vegas
There are so many options for chicken wings in Las Vegas. But, we recently discovered a new style of wings that are super crispy and heavenly.
There’s nothing quite like biting into a crispy chicken wing to cure any midday blues. It’s the perfect drunk food, they’re delicious when sober and they fit any occasion.
Many of us are use to the traditional American wings that Buffalo Wild Wings, Wing Stop and other fast-food wing places serve. Often coated in lemon pepper, buffalo sauce and other savory drippy sauces, American wings are undoubtedly delicious. However, there’s a new type of chicken wing in Las Vegas that may blow your mind.
Our Favorite Chicken Wings In Las Vegas: Chinatown Edition
Korean chicken wings have stolen the gold medal on the chicken-wing podium.
Our favorite few Korean chicken wing places in Las Vegas are:
- bb.q Chicken Las Vegas, multiple locations
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Ok Chicken, located at 6850 Spring Mountain Rd F06, Las Vegas, NV 89146
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Dragon Bowl Korean Fried Chicken, located 6680 W Flamingo Rd #12, Las Vegas, NV 89103
We recommend trying all of them at least once. Each Korean chicken wing spot offers different side dishes, and they have their own in-house sauces that add another delicious layer to the perfectly crispy fried chicken.
What Makes Korean Fried Chicken Wings So Special?
When my Korean mother makes her own fried chicken, she says the batter is what makes all of the difference. Hopefully, she doesn’t get too mad that I’m sharing her secrets. But, my mother’s tired-and-true Korean fried chicken recipe uses potato starch. The coating of potato starch allows the chicken wings to become extra crispy without getting soggy.
Along with her recipe, other Korean fried chicken recipes often use potato starch and baking powder before plopping them into the fryer. The other secret for Korean chicken wings is the double-frying technique.
After frying them once, you coat the wings in your favorite sauce (I recommend a soy garlic sauce that’s more like a glaze), and then you fry them again. This almost sucks the moisture from the chicken, creating a perfectly crispy coating of chicken skin that’s just divine. You can read more on the reasoning behind the double-frying method here.
Maangchi, the YouTube queen of Korean cooking, has an amazing recipe for Korean fried chicken that’s been replicated, used for inspiration and tested across the internet. My mother’s recipe is based from her recipes, which you can find here.
We recommend trying the places listed above! Korean fried chicken can just make life more pleasant. They’re delicious morsels of of fried perfection with a beautiful sticky sauce that’s salty, sweet and incredible for your taste buds.