If You’re Still Eating Your Thanksgiving Food, Stop
It’s been five days since Thanksgiving, and some of you reading this might still have remnants of your holiday feast lurking in your refrigerator. Here’s some valuable information to have if you’re one of those people still picking at this year’s bird.
According to a recent survey, 7% of individuals confess they’re still continuing to consume leftovers. However, experts in food safety caution against this practice and recommend either consuming or freezing leftovers within a specified timeframe to avoid potential health risks.
The U.S. Department of Agriculture’s Food Safety and Inspection Service suggests disposing of refrigerated leftovers within three to four days to prevent the risk of bacterial growth and spoilage. For those intending to keep the leftovers for a more extended period, freezing them can extend their life to three to four months while preserving taste and quality. But keep in mind, freezing your leftovers should have been done yesterday, at the latest.
Experts also remind everyone that the ever-popular “sniff test” as a determining factor isn’t always reliable and it’s important to note that while certain foods might maintain quality beyond these guidelines, it’s better to be safe than sorry. Also, foods containing meat or dairy should be handled with extra care.
Remember, Thanksgiving dishes are a little bit different than your normal meals. That’s because a lot of the options have been outside refrigeration for extended periods. This means they may spoil faster compared to regular meals.
Taking a cautious approach is always a better option than having food poisoning, or worse.
What Your Favorite Thanksgiving Side Says About You
Mac & Cheese
If your favorite side dish is mac and cheese, you don’t take your time with your family for granted. You appreciate the small things in life and the memories you’ve created. Your first taste of mac and cheese was when you were a child, and you still remember how your face lit up after that first bit. You’re a nostalgic person that wants to capture every moment.
Corn
Your fondness for corn as your favorite Thanksgiving dish suggests that you have a cheerful and optimistic outlook on life. You’re down to earth, and you prefer the simplicity in life. You don’t need anything too fancy schmancy. The vibrant color of corn on your rather muted plate is how others perceive you, as the shining light in their lives.
Green Bean Casserole
You’re a warm and welcoming person. On the outside, green bean casserole sounds like an unappealing dish because its main ingredient is a veggie. Right? Wrong! You are a person who doesn’t judge a book by its cover. You find the beauty in others and are always willing to invite them in and give them a chance.
Brussel Sprouts
If your favorite side dish is Brussels Sprouts at Thanksgiving, then you plan on ruining the delicious smell of turkey with the atrocious odor of those green, slimy, tiny cabbages. I specifically hope that if you prefer to fill more than a third of your plate with the sprouts, you bring them yourself. (It’s even worse if you prefer them boiled over baked.) This Thanksgiving dinner, please try some mashed potatoes or stuffing. It will change your whole outlook on life.
Mashed Potatoes
If your favorite side dish at Thanksgiving is mashed potatoes, then you’re a person who loves comfort. You find solace in familiar things. Mashed potatoes are a classic staple on your holiday dish, this says that you are someone who values family and tradition.
Sweet Potatoes and Marshmallows
If you prefer this unique combination on your Thanksgiving dinner plate, you are a creative and imaginative person. You love to try new things, even if they’re not guaranteed to work. You are an adventurer with a sweet tooth, and it’s what your friends and family love most about you.
Cranberry Jelly Sauce
Congratulations, you are among the few who prefer this side on your Thanksgiving plate. You are independent and make your own decisions, despite what others might say. Cranberry jelly is the metaphor for “take me as I am.” You also live by the mantra, “If it ain’t broke, don’t fix it.”
No Side
Jail. If you decide that all you want on your plate at Thanksgiving dinner is a slice of turkey… Ok, maybe jail is a bit much. But go sit in the corner! This meal was built on its sides, so to not include any is unacceptable. For the sake of your friends and family, please throw some corn and mashed potatoes on your plate this holiday.
Stuffing
You have a big heart! There are lots of ways to make stuffing and each way is delicious. If you like to load up on the stuffing during the holiday, not only do you have great taste, but you are also a generous and giving person. You enjoy stepping back and giving others the spotlight to feel special.
