The States Where Golfers Drink the Most Beer Per Round
Golf is great. It’s one of the only sports where it’s completely normal to drink beer (and be slightly buzzed) while doing it. Heck, some of y’all get totally blitzed on the links. Since the onset of the pandemic, the world of golf has seen a remarkable surge in popularity.
A recent survey decided to gauge the drinking habits of 1,500 golfers spread across the United States. The focus was on discovering which states embraced the art of enjoying a cold beer while simultaneously attempting to master the athletic nuances of golf.
Taking center stage as the frontrunner is none other than Florida, the sunshine state famous for its vibrant lifestyle. Here, the average golfer is apparently adept at consuming an impressive 4.8 beers per 18-hole round. It’s worth speculating that this enthusiastic embrace of the beverage might be due to Florida’s vacation allure. The state also has a reputation for quirky events.
Securing the second position is Texas with an average consumption of 4.6 beers per round. Following closely are North Carolina and New Mexico, both clocking in at 4.3 beers. Sharing a collective fifth place, Pennsylvania, Nevada and Missouri all boast an average of 4.2 beers per round.
In stark contrast, Utah takes the spotlight for being the most sober golfing state. Utahan golfers consume just 1.1 beers per round on average. This is closely followed by Massachusetts and Vermont, each at 1.6 beers, while Nebraska and Washington stand at 1.7.
Midway through this beer-imbued journey are states like: Minnesota, Georgia, and California. They keep the spirit alive with an average of around 3.5 beers per round.
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Expanding the horizons of this survey, the researchers decided to leap across the Atlantic to the United Kingdom where golf is a much-revered sport. The results revealed a striking contrast in drinking habits. Apparently, golfing with a buzz isn’t a common sight across the pond as British golfers consume less than half a beer per round on average. This implies that most British golfers prefer to keep their drinking tendencies away from the serene greens of the course.