Easy Egg Muffins
If you know anything about me its that I love wine, and I love quick & easy recipes that save me time… to drink wine! I make these egg muffins…
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If you know anything about me its that I love wine, and I love quick & easy recipes that save me time... to drink wine!
I make these egg muffins at least once a week for my whole family and everyone loves them.
This is how I make them but you can add or subtract anything you normally like in your eggs.
ingredients:
eggs (9 eggs makes 12 muffins)
milk
cooked crumbled bacon
onion
cheese
tomatoes
garlic powder
salt pepper
directions:
preheat oven to 350
crack 9 eggs in large bowl, add about 1/2 a cup of milk salt, pepper and garlic powder to taste and whisk together
equally pour the eggs into the muffin pans
then add the cooked bacon, cheese, onion & tomatoes. (you can add sausage, spinach, broccoli ..etc)
Bake for 22 minutes. Let cool before removing them.
You can eat them right away or meal prep them for the week!
ENJOY!