We’re going to one of the largest industry food conventions, and you’re coming with us!
SIAL America is a “global food marketplace,” and it’s the most comprehensive buyer-to-buyer and beverage event, and it’s making a debut in America with its first show being in Las Vegas. Join us as we take a look “behind the curtain” when it comes to the food and hospitality industry, which is a large part of Vegas‘ economy.
This conference is simply more than a trade show. This convention aims to connect industry professionals together while creating dialogue among important topics and discourse that affect more than just “industry” workers.
Covid-19 completely changed businesses and its revenues; how did Vegas and the food industry respond? How will the import of food change in the next five years? These are the types of questions that SIAL America aims to answer through its speakers and seminars.
Food is part of humanity because we simply can’t live without it. It’s essential for survival, and our society has created a trillion dollar industry surrounding the experience, transportation, packaging and much more regarding food and drinks.
Las Vegas is known to be a place of excess, especially when it comes to our food scene. Whether you’re in a casino, a strip mall lining the street or simply just walking around your neighborhood, you’re bound to run into a restaurant. Let’s explore this convention while observing possible new food, economical and industry trends!
We talked with Colleen Truman, the vice president of Global Food Group at Emerald, who gave us insight about SIAL America and what makes Las Vegas a prime place when it comes to this trillion-dollar industry.