If you know anything about me its that I love wine, and I love quick & easy recipes that save me time… to drink wine!

I make these egg muffins at least once a week for my whole family and everyone loves them.

This is how I make them but you can add or subtract anything you normally like in your eggs.


eggs (9 eggs makes 12 muffins)


cooked crumbled bacon




garlic powder

salt pepper



preheat oven to 350

crack 9 eggs in large bowl, add about 1/2 a cup of milk salt, pepper and garlic powder to taste and whisk together

equally pour the eggs into the muffin pans

then add the cooked bacon, cheese, onion & tomatoes. (you can add sausage, spinach, broccoli ..etc)

Bake for 22 minutes. Let cool before removing them.


You can eat them right away or meal prep them for the week!